National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
USDA - Fri Mar 15, 4:18PM CDT
LM_XL500
St. Joseph, MO              Fri, Mar 15 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,135,803 pounds
   Frozen Cuts     228,084 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             3      832    $379.94
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          3      100    $567.88
204   Rack, 8-Rib, light                5      905    $909.92          0.00
204   Rack, 8-Rib, medium             102   22,289    $861.88       (14.90)
204   Rack, 8-Rib, heavy                4      506    $971.57       (24.94)
204A  Rack, chined                     34    7,791  $1,061.28         30.16
204B  Rack, roast-ready                19    4,723  $1,262.19         10.98
204C  Rack, roast-ready, frenched     120   19,150  $1,636.16          5.58
204D  Rack, roast-ready, special       13    1,457  $2,139.11         88.91
206   Shoulders                        77   63,307    $265.30       (10.67)
207   Shoulders, square-cut           205   91,982    $275.54          2.48
208   Shoulders, square-cut, bnls      46   15,392    $534.14          6.61
209   Breast                          117   31,222    $215.16        (2.60)
      Breast, bulk
209A  Ribs, Breast bones off           33    4,948    $545.20          4.33
210   Foreshank                       174   13,407    $420.29        (0.97)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        4      177    $392.51          7.86
231   Loins                            20    2,160    $400.00        (3.81)
232   Loins, trimmed 4x4               88   11,673    $528.80       (10.10)
232   Loins, trimmed 2x2               22    2,801    $735.30         11.72
232   Loins, trimmed 1x1               56    7,712    $789.29        (5.98)
232   Loins, trimmed 0x0               28    5,327    $772.48          4.76
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            14    1,592    $581.21        (2.03)
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              7      474  $1,591.97       (62.08)
232E  Flank, untrimmed                 30    9,528    $141.56        (8.90)
233   Legs                             74   11,796    $355.68        (5.24)
233A  Leg, trotter-off                159   37,398    $373.93         13.52
233C  Leg, trotter-off, partial bnl    19    2,680    $519.27          2.14
233E  Leg, steamship                   14    2,446    $512.33          0.85
233F  Hindshank                        57   13,081    $430.89          5.88
234   Leg, Boneless, Tied             147   63,052    $516.52          3.30
234A  Leg, shank off, bnls             35    6,285    $647.07          1.20
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            67    5,884    $842.47        (4.87)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                28    1,726    $827.30          4.95
235   Back
236   Back, trimmed                     8      162    $703.27        (1.92)
238   Trimmings                        20    1,126    $511.60         57.14
239   Special trimmings                18      670    $563.78       (11.25)
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 68   12,493    $607.18       (13.77)
296   Ground lamb                      89   18,492    $573.12        (0.05)
      Necks                            47    8,980    $198.47        (0.69)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined
204B  Rack, roast-ready
204C  Rack, roast-ready, frenched       4    1,264  $1,378.14
204D  Rack, roast-ready, special
206   Shoulders                         0
207   Shoulders, square-cut             7    5,048    $230.13        (1.08)
208   Shoulders, square-cut, bnls
209   Breast
      Breast, bulk                      0
209A  Ribs, Breast bones off            3       89    $496.00       (24.77)
210   Foreshank                        36    7,288    $384.71        (4.67)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                6    4,212    $305.54         37.23
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                6    6,456    $478.94        (2.82)
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied
232E  Flank, untrimmed                 13   16,089    $107.79        (3.94)
233   Legs                              0
233A  Leg, trotter-off                  3    3,388    $293.03        (0.77)
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         5      234    $467.58          0.00
234   Leg, Boneless, Tied              18   24,625    $525.32        (1.55)
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            17      885    $948.20        (0.69)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        4       41  $1,132.32      (203.27)
295   Lamb for stewing                 24    7,218    $729.99         13.91
296   Ground lamb                      74   17,147    $532.89       (15.01)
      Necks                            11    7,148    $148.64        (1.47)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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